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Cinnamon Toast Crunch Pudding Shot
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Cinnamon Toast Crunch Pudding Shot

Great after dinner adult dessert with Rumchata and Fireball Whiskey!
Prep Time10 minutes
Cook Time0 minutes
Filling Shot Glasses10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: Cinnamon Toast Crunch, Fireball, Rumchata
Servings: 10 3oz Shot Glasses

Equipment

Ingredients

  • 7 oz vanilla instant pudding
  • 1 1/2 cup whole milk
  • 1/2 cup Fireball whiskey
  • 1 cup Rumchata
  • 4 oz Cool-Whip
  • 1 oz Reddi-Wip
  • 1 cup Cinnamon Toast Crunch Cereal crushed for garnish

Instructions

Pudding Instructions

  • In a small bowl add the milk to the instant pudding and stir until completly mixed.
  • Add the Rumchata and Fireball whiskey to the bowl.
  • Fold in the Cool-Whip.
  • Stir the pudding mixture for about 2 minutes until thickened.
  • Cover the bowl with plastic wrap and place in the refrigerator until you are ready to fill the shot glasses.

Filling the Shot Glasses

  • Fill a cake decorating bag with the pudding mix. If you dont have a decorating bag you can use a small spoon to fill the glasses.
  • Fill each shot glass approx. 3/4 full with the pudding.
  • Top each shot glass with Reddi-Wip
  • Sprinkle each shot glass with a small amount of crushed Cinnamon Toast Crunch cereal.