4 Hour Beef Stew Recipe
Easy Beef Stew Recipe without using a crock pot or slow cooker!
Servings: 12 Servings
Calories: 228kcal
Ingredients
- 3 lbs beef stew meat
- 2 medium onions sliced
- 3 stalks celery sliced
- 3 medium potatoes peeled and diced
- 4 carrots peeled and sliced (Feel free to add more carrots)
- 2 tsp your favorite seasonings OR plain salt
- 2 tbsp flour
- 1 small can tomato soup + 1 can water
Instructions
- Heat oven to 250 degrees.
- Spread uncooked stew meat in 10 x 15 inch pan.
- Spread vegetables over the meat.
- Mix in seasonings and flour with soup and pour over the meat and vegetables mixture.
- Cover tightly with foil, and bake 4 hours
Nutrition
Calories: 228kcal | Carbohydrates: 15g | Protein: 28g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 184mg | Potassium: 862mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3538IU | Vitamin C: 12mg | Calcium: 56mg | Iron: 4mg