Clam Sauce Recipe with Fettuccine
Delicious and easy clam sauce that can be used with Fettuccine or Linguine. Leftovers will not be an issue as there normally aren't any!
Servings: 4 people
Calories: 757kcal
Ingredients
- 1 lb Fettuccine
- 1/2 cup butter
- 3 tbsp garlic minced
- 1 lb white mushrooms chopped
- 2 6.5 oz cans chopped clams w/ juice
- 1/2 cup parsley chopped
- 1 small onion chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup parmesan cheese grated
- 1/2 cup white wine optional
Instructions
Fettuccine Pasta Instructions
- Add a pinch of salt to a large pot of water and bring to a boil.
- Add Fettuccine pasta (Or Linguine) and cook until al dente. About 12-12 min.
Clam Sauce Instructions
- In a large skillet melt the butter
- Add onion and cook until softened
- Add the garlic and mushrooms to the skillet and sauce until everything is golden brown.
- Add clams (with juice), (optional white wine), salt, pepper and parsley to the mix.
- Cook over medium heat until clams are hot.
- Pour clam sauce onto the pasta and toss until pasta is evenly coated.
- Place serving on dinner plate and garnish with parmesan cheese.
Nutrition
Calories: 757kcal | Carbohydrates: 89g | Protein: 25g | Fat: 31g | Saturated Fat: 18g | Cholesterol: 164mg | Sodium: 1024mg | Potassium: 761mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1510IU | Vitamin C: 15.5mg | Calcium: 226mg | Iron: 3.5mg