Rumchata Cheesecake Pudding Shots


Rumchata Cheesecake Pudding Shots

Rumchata Cheesecake Pudding Shots

Serve these Rumchata Cheesecake Pudding Shots at your next get together! Super simple to make with only 5 ingredients.

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Rumchata Cheesecake Pudding Shots

Great tasting adult pudding dessert. Enjoy creamy cheesecake flavor with a hint of Rumchata.
Print Rate
Course: Dessert
Cuisine: American
Keyword: Cheesecake, Rumchata
Prep Time: 10 minutes
Filling Shot Glasses: 10 minutes
Servings: 12 3oz Shots


  • 3.4 oz box of instant cheese cake pudding
  • 3/4 cup whole milk
  • 3/4 cup Rumchata
  • 4 oz Cool-Whip
  • 6-8 graham crackers crushed
  • additional graham craker crumbs and Reddi-Wip for garnish


  • Fill each of the shot cups 1/8 full of the crushed graham crakers. (Just eyeball it) Press the graham crakers to form a crust at the bottom of the cup.
  • In a large bowl, mix together the pudding mix, milk and Rumchata. Whisk together for about 2-3 minutes.
  • Fold in the Cool Whip.
  • Place the bowl into the refrigerator until you are ready to fill the pudding cups.
  • Using a cake decorating bag or small spoon, fill each pudding cup about 3/4 full.
  • Place cups back into the refridgerator until ready to serve.
  • When ready to serve, top teach cup with a small amout of Reddi-Wip and graham cracker crumbs.

Be sure to visit Rumchata’s main site for other great recipes!
Rumchata Cheesecake Pudding Shots


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