Piña Colada Martini
Piña Colada Martini Recipe
Tired of regular Piña Coladas and want to try something a little different (with no blender needed)?! Here’s the perfect Piña Colada Martini Recipe.
How to make a Piña Colada Martini?
It’s easy to make this Piña Colada Recipe! In a shaker, combine White and Coconut Rum, Pineapple Juice, and Cream of Coconut with some ice. Shake, Shake, Shake and then strain into a martini glass. Add some color by running Blue Curacao down the inside of the Martini glass!
The full list of the Piña Colada Martini Ingredients is below! Make this Martini look even better (& more tropical) by adding a cherry and a cocktail umbrella.
Frozen Martini Glasses
We made this Piña Colada Martini in a regular Martini glass, however, if you are wanting to keep your drink cooler for longer (and wanting a shorter glass so it’s less likely to spill), check out these stemless martini glasses that you freeze before using!
These martini glasses have a special gel that acts like an ice pack to keep your drinks cooler for longer.
You’ll want to wash them by hand and store them in the freezer upside down for best results!
Coconut Rum Drinks
Everyone has their own preference and taste when it comes to liquor brands. Many love Malibu Coconut Rum (may be the most well-known coconut rum) or Cruzan Rum, but I prefer Blue Chair Bay Coconut Rum. Use your favorite brand when making this Pina Cola Martini recipe!
Check out more delicious Frugal Recipes!
Let us know how you liked this recipe by commenting and rating the recipe below.
- 2 oz. White Rum
- 1 oz. Coconut Rum
- 2 1/2 oz. Pineapple Juice
- 1 oz. Cream of Coconut
- ½ oz. Blue Curacao
- 1 cup ice
- 1 Cocktail Umbrella
- 1 Maraschino cherry
- Add ice to shaker.
- Add white rum, coconut rum, pineapple juice and cream of coconut.
- Shake until well mixed and chilled. Strain into a martini glass.
- Run blue curacao down the side of the martini glass.
- Garnish with cherry and cocktail umbrella.