Swiss Steak



Swiss Steak

¼ cup all-purpose flour
½ tsp salt
1/ tsp pepper
2-pound beef round steak, 1 inch thick
2 Tbsp shortening
1 can (8 ounces) stewed tomatoes
½ cup minced onion
¼ cup minced green pepper
½ tsp salt
1/8 tsp pepper

Stir together flour, salt and pepper. Sprinkle one side of meat with half the flour mixture; pound in. Turn meat and pound in remaining flour mixture. Cut meat into 6 serving pieces.

Melt shortening in large skillet; brown meat over medium heat, about 15 minutes. Cover tightly; simmer 1 hour. Add small amount of water if necessary.

Mix remaining ingredients; pour over meat. Cover tightly; simmer 30 minutes or until tender.

6 servings.


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[MENTION=218]flash[/MENTION] - It's been a loooong time. Miss your posts!