Crockpot Super Simple Cranberry Roast (beef or pork)

J

jonjaktez

Guest
I'm going to try this one next week.

A Year of Slow Cooking: Super Simple Cranberry Roast (beef or pork) Slow Cooker Recipe


2-3 pounds beef or pork roast or stew chunks
1 tablespoon dried onion flakes, or 1 medium yellow onion, diced
2 tablespoons soy sauce (La Choy and Tamari wheat-free are gluten free)
1 (16-ounce) whole berry cranberry sauce or 2 cups homemade (use your own recipe or crockpot cranberry sauce)
Serves 4

Directions.

Use a 4-quart slow cooker. Plop in the meat (frozen is fine), and add the onion and soy sauce. Pour in the entire can of cranberry sauce over the top. Do not add water. Cover and cook on low for 7-9 hours, or on high for 5-6. If you are cooking on high, you may need to "help" the meat break apart by taking it out an hour or so before serving by cutting it into chunks, then returning to the sauce. I like it when the meat is tender and the juice has fully soaked in.

Serve over mashed potatoes, and with a green salad.
 
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