Spiked Pumpkin Pie



Got this one in an email from Maker's Mark... Don't tell them I said so :whistle:, but I would think any good-quality bourbon would work in this if you don't have any Maker's! :wink7:

Spiked Pumpkin Pie

1 can (15oz) pumpkin
2 tablespoons melted butter
1 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon cloves
1/2 teaspoon mace
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1 tablespoon lemon juice
3 tablespoons Maker's Mark Bourbon
2 eggs
2 tablespoons flour
1/2 cup dark brown sugar
1/2 cup white sugar
Dash of salt
1 cup rich milk

1) To the pumpkin add melted butter, spices, lemon juice and bourbon. Beat eggs until light and lemon colored. Add flour and when well blended add dark and white sugar, salt and milk.

2) Combine the two mixtures. Pour into a 9-inch unbaked pie shell. Bake 15 minutes at 450 degrees, then reduce heat to 375 degrees and bake 1/2 hour longer or until custard sets. Garnish with whipped cream.

Enjoy!! (LOL)


OMG! Those dang rowdy kids...give them Pumpkin Pie RIGHT NOW!