Sour Cream Bean Dip

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Sour Cream Bean Dip

1 can (17 ounces) refried beans
½ cup sour cream
½ cup red salsa
½ cup finely chopped green onions, or 2 tablespoons dried chives
1 medium tomato, chopped (optional)
½ cup shredded cheddar cheese

In 2-quart casserole, combine beans, sour cream, salsa sauce, and green onions (note, microwaving the beans for 1 – 2 minutes will make it easier to combine). Microwave mixture at 70% for 5 – 8 minutes, until heated, stirring every 2 minutes. Stir in tomato if desired. Sprinkle with cheese, and microwave at 70% 1 – 2 minutes, until cheese is melted.
 
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