Slow Cooker Buffalo Chicken
- 3 lb. bag of frozen chicken breasts
- 1 bottle Frank's Wings Buffalo Sauce
- 1 packet Ranch Dip Mix
- 2 TBSP butter
- Put frozen chicken, wing sauce, and ranch dip mix into crock pot.
- Cook on low at least 6 to 7 hours
- Using two forks, shred chicken & return to crock pot.
- Add butter.
- Cook on low for an additional hour.