Recipes - 5 Ingredients Or Less Slow Cooker Buffalo Chicken



Slow Cooker Buffalo Chicken

  • 3 lb. bag of frozen chicken breasts
  • 1 bottle Frank's Wings Buffalo Sauce
  • 1 packet Ranch Dip Mix
  • 2 TBSP butter
  1. Put frozen chicken, wing sauce, and ranch dip mix into crock pot.
  2. Cook on low at least 6 to 7 hours
  3. Using two forks, shred chicken & return to crock pot.
  4. Add butter.
  5. Cook on low for an additional hour.


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Quick dessert idea

Here's a Valentine's day idea....

Using a refrigerated pie crust and a bag of Hershey's Kisses....

Let the crust come to room temperature, cut 2 1/2" circles out of crust, place a kiss in the center and then fold the sides up to meet in the middle. Brush with an egg white wash, sprinkle a pinch of sugar on top. Place on a cookie sheet and bake in a preheated 350 degree oven for about 10 minutes or until browned and yummy!! Sprinkle with powdered sugar after cooled.

2 pie crusts make a little over a dozen, leaving plenty of Kisses to do other things with