Sausage Stuffed Mushrooms



Sausage Stuffed Mushrooms

1 pound bulk pork sausage
1 pound fresh mushrooms
1 clove garlic, minced
2 Tbsp chopped parsley
1 ½ cups (6 ounces) shredded cheddar cheese

Rinse mushrooms and pat dry; remove and chop stems. Combine steams, sausage, garlic and parsley in a medium skillet; cook until sausage is browned, stirring often. Drain pan drippings. Stir in cheese, mixing well.

Fill mushroom caps with sausage mixture. Place in a 13 x 9 x 2-inch baking dish. Bake at 350-degrees for 20 minutes.