Vegtables Roasted Brussels Sprouts and Bacon


The Original "Viral" Foodie
Roasted Brussels Sprouts and Bacon

Roasted Brussels Sprouts and Bacon | Award-Winning Paleo Recipes | Nom Nom Paleo

Here’s what to gather to make a side dish that feeds 4-6 people:

· 1½ pounds Brussels sprouts
· 2-3 tablespoons melted ghee or fat of choice
· Kosher salt and pepper
· 4 bacon slices, diced
· Aged balsamic vinegar

Preheat oven to 400. Trim ends and any old outer leaves from sprouts. Cut in half and toss with melted fat of choice, salt, and pepper.

Place on a foil lined baking sheet, be sure to keep in one layer. Sprinkle bacon over and bake about 30 to 35 minutes. Set timer for 10 minute intervals to regularly rotate and flip. Check for seasoning and drizzle some of the aged balsamic vinegar on the finished dish.

Bonus: The same technique for roasting these Brussels sprouts also works with cauliflower and broccoli!