Recipes - Tried & True Really wonderful Zucchini Bread

3timesoccermom

The Original "Viral" Foodie
This came from allrecipes.com and it's really great. When you get tired of cooking your summer zucchini all those other ways try this!! If you don't like zucchini don't worry, you can't even tell it's in there. Promise.

Mom's Zucchini Bread



  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3 teaspoons ground cinnamon
  • 3 eggs
  • 1 cup vegetable oil
  • 2 1/4 cups white sugar (used less & part brown sugar)
  • 3 teaspoons vanilla extract
  • 2 cups grated zucchini
  • 1 cup chopped walnuts (we used pecans)

1. Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).

2. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.

3. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.

4. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

Mom's Zucchini Bread Recipe - Allrecipes.com Information


Servings Per Recipe: 24
 
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