Pet Treats Pumpkin Oat Dog Biscuits

pasharain

(ง︡'-'︠)ง ♥ Quasher of Dead Links ♥
Pumpkin Oat Dog Biscuits

3 cups whole wheat flour (or whole-grain flour of choice)
1 cup whole oats
1½ cups pumpkin puree
2-4 tbs water
  • Preheat oven to 350 degrees F. Line 1 or 2 baking sheets (depends on size of biscuit cut) with parchment paper.
  • Mix all ingredients, except water. Add only enough water to make a workable and rollable dough.
  • Roll out to ⅛-1/4-inch thickness. Cut into desired shapes.
  • Bake for 30-35 minutes. Turn off oven and let biscuits sit in oven until oven is completely cool. This helps to dehydrate the biscuits for better storage.
  • Makes about 3 dozen “medium” (about 3-inch long) dog biscuits.
Original recipe by Judith Hannemann
 
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