Potato Tart - with bacon and cheese :-)


The Original "Viral" Foodie
Gluten Free Potato Tartiflette

Recipe adapted from Gourmet Traveler

1/4 cup olive oil
1 sweet onion, finely chopped
1/4 pound lightly smoked bacon cut into matchsticks
1/2 cup dry white wine
3 large russet potatoes peeled and cubed
1/2 cup whipping cream
1/4 pound Parmesan cheese
1/4 pound sharp cheddar cheese

Preheat oven to 375 degrees.
Heat oil in large deep-sided frying pan, add onion and bacon and cook over low heat until onion is soft (10 minutes).
Add wine and cook until evaporated (2-3 minutes).
Add potato and cook until tender (10-15 minutes), then season to taste.
Add cream, cook for 1 minute and remove from heat.
Lay half the potato mixture in an 8 cup-capacity casserole.
Scatter over half the cheese, then repeat with remaining potato mixture and cheese.
Bake until dish is golden and bubbling and potato is tender (30-45 minutes). Serve immediately.


Mom, What's For Dinner?: Potato Tartiflette

Again, thanks to greenfrog57 for the directing me to the site.

This is another one where we need "Rich and fattening" for the Prefix!! :biggrin:


Mod Of The Month July 2011
Staff member
Super Mod
Trader Group
Yum - I've never tasted a "tatiflette" but it looks "Rich and Fattening" for sure!