Peach Dump Cake

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skw6559

Guest
2 (16 ounce) cans peaches in heavy syrup
1 (18.25 ounce) package yellow cake mix
1/2 cup butter
1/2 teaspoon ground cinnamon, or to taste


DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.
Bake at 375 degrees F (190 degrees C) for 45 minutes
 
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brixtonrileightaylor

Guest
ooooh this sounds so yummy.. i have everything but the darn peaches lol
 
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Jenna26

Guest
YUM! My mom has made the pineapple-cherry pie filling version of this forever. We melt the butter, though. I've tried it with apple pie filling, and the peach sounds delicious!
 
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