Overnight Peaches-and-Cream French Toast Casserole (My Recipes)


Admin Hottie
Trader Group
Overnight Peaches-and-Cream French Toast.jpg

Oh my heavens this looks SO good! And it uses canned peaches so I don't have to wait for fresh peaches in season. YUM YUM YUM. I am so making this this weekend!

Overnight Peaches-and-Cream French Toast
Recipe & Photo via My Recipes


  • 1 8-oz. loaf French bread, sliced
  • 8 large eggs
  • 2 cups whole milk
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 2 15-oz. cans sliced peaches packed in juice, drained
  • 1/2 cup packed dark brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup heavy cream


  1. Butter a 9-by-13-inch baking dish. Arrange bread in a tight, flat layer in dish.
  2. In a large bowl, whisk eggs with milk, sugar and vanilla until blended; pour over bread. Arrange peaches on top and sprinkle with brown sugar and cinnamon. Cover tightly and refrigerate for at least 8 hours.
  3. Remove baking dish from refrigerator 30 minutes before baking. Preheat oven to 350°F. Pour cream into a small pan; bring to a boil over high heat. Cook until reduced by half, about 10 minutes. Drizzle over peaches and bake, uncovered, until casserole is lightly browned on top and just cooked through, 45 to 55 minutes. Let stand for 10 minutes before serving.


Admin Hottie
Trader Group
Made this on Sunday and it was oh-my-gosh AMAZING! Huge hit with the entire family!

I could have eaten this all day.

I snapped a picture of my finished casserole with my cell phone.

Peaches And Cream Casserole.JPG


This sounds so yummy! I will try it next time I need a brunch contribution.


I think I'll try this this weekend. Only thing is, I'm afraid I might eat the whole thing, it looks that good!