Recipes - Super Simple Mint-Chocolate Brownies


Well-Known Member
Trader Group

Mint Chocolate Brownies

Recipe & photo via Betty Crocker

Get a double dose of mint! Cool mint chips flavor these brownies, and a mint-chocolate glaze generously highlights the top.

  • PREP TIME: 25 Min
  • TOTAL TIME: 3 Hr 5 Min
  • SERVINGS: 30



  • 1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
  • Water, vegetable oil and egg called for on brownie mix box
  • 2/3 cup chopped pecans
  • 1 cup (6 oz) mint-flavored chocolate chips

Mint Frosting

  • 1 cup Betty Crocker® Rich & Creamy vanilla frosting (from 16 oz container)
  • 1/4 teaspoon mint extract
  • 1 drop green food color, if desired

Shiny Chocolate Glaze

  • Reserved mint-flavored chocolate chips
  • 4 teaspoons butter or margarine
  • 4 teaspoons corn syrup
  • 1 to 2 teaspoons hot water


  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan. Make brownie batter as directed on box-- except stir in pecans and 2/3 cup of the chocolate chips (reserve remaining chocolate chips for glaze). Spread batter in pan.
  2. Bake 36 to 41 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 1/2 hours.
  3. In small bowl, stir all frosting ingredients using spoon until well blended. Spread frosting over brownies.
  4. In 1-quart saucepan, heat Glaze ingredients over low heat, stirring occasionally, until melted. Stir in hot water, a few drops at a time, until mixture is thin enough to drizzle. Drizzle over frosted brownies. Refrigerate about 30 minutes or until glaze is firm. For brownies, cut into 6 rows by 5 rows.
Last edited by a moderator: