Recipes - Tried & True Mexican Casserole

MsSweetCheeks

Mod Of The Month March 2012 - The Grand Theft
Trader Group
[h=1]Mexican Casserole
Ingredients[/h]
  • 1-1/2 pounds ground beef
  • 1 envelope taco seasoning
  • 3/4 cup water
  • 1 can (16 ounces) refried beans
  • 1/2 cup salsa
  • 6 flour tortillas (6 inches)
  • 2 cups frozen corn, thawed
  • 2 cups (8 ounces) shredded cheddar cheese
  • Shredded lettuce, chopped tomatoes, sliced ripe olives and sour cream, optional

[h=1]Directions[/h]
  • In a large skillet, cook beef over medium heat until no longer pink;
  • drain. Stir in taco seasoning and water. Bring to a boil. Reduce
  • heat; simmer, uncovered, for 5 minutes.
  • Meanwhile, in a microwave-safe bowl, combine beans and salsa. Cover
  • and microwave for 1-2 minutes or until spreadable.
  • Place three tortillas in a greased round 2-1/2-qt. baking dish. Layer
  • with half of the beef, bean mixture, corn and cheese; repeat layers.
  • Bake, uncovered, at 350° for 40-45 minutes or until cheese is
  • melted. Let stand for 5 minutes. Serve with lettuce, tomatoes,
  • olives and sour cream if desired.
 
Top