Recipes - Tried & True Low Sodium Strawberry Vinegarette

MsSweetCheeks

Mod Of The Month March 2012 - The Grand Theft
Trader Group
[h=4]Ingredients[/h]
  • 1 package (16 ounces) frozen unsweetened strawberries, thawed
  • 6 tablespoons lemon juice
  • 1/4 cup sugar
  • 2 tablespoons cider vinegar
  • 2 tablespoons olive oil
  • 1/8 teaspoon poppy seeds
[h=4]Directions[/h]
  • 1. Place the strawberries in a blender; cover and process until pureed. Add lemon juice and sugar; cover and process until blended. While processing, gradually add vinegar and oil in a steady stream; process until thickened. Stir in poppy seeds. Transfer to a large bowl or jar; cover and store in the refrigerator. Yield: 2-1/2 cups.
I leave the poppy seeds out since I don't have any.
 
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