Recipes - Tried & True Low Sodium Salsa


Mod Of The Month March 2012 - The Grand Theft
Trader Group
1/3 Cup fresh cilantro
4 Large cloves of garlic
5 Medium tomatoes
1 Medium onion
1-2 Jalapeno peppers
1 Can tomato sauce
1 Tbsp lemon juice

How to make it
Mince the garlic, jalapeno and cilantro finely. Chop onions and tomatoes to desired size. Add all ingredients in a large bowl, then mix in the tomato sauce and lemon juice. You will need to taste the finished product to determine if you have enough jalapeno for your desired heat level. If you are brave you can always taste test the jalapeno beforehand to judge how much needs to go in. Remember you can always add more but you can't take it out once you have added it.

I put it all in the food processor though. So much easier.

I also use the no salt added tomato sauce.