Happy Birthday Cathy!!
my husband has a lot of kidney issues and has been told to limit his sodium to 1200-1500 mg per day. I am finding it almost impossible to do that with dinner/lunch entrees. He eats lots of fresh fruit and vegetables but what can I make as the main dish for his meals? I know it's best to broil or steam the meats/fish but that only works for 3-4 meals per week and then I am at a loss. His go to lunches were soups (big no-no now) and sandwiches (very few are low in sodium...no deli meat, p.butter, cheese etc) For dinner I can't use soups, pasta, sauces, tomato based items or tv dinners. HELP!