Vegtables Low Sodium Bread and Butter Pickles

MsSweetCheeks

Mod Of The Month March 2012 - The Grand Theft
Trader Group
Small pickling cucumbers work best for these pickles. You can also add other vegetables such as carrots, onion, peppers and cauliflower if you like mixed pickles.
4 c Cucumber,Sliced
2 Onions,Sliced
1 1/4 c Cider Vinegar
1 1/4 c Sugar
1/2 t Turmeric
1/2 t Mustard Seed
1/4 t Celery Seed


Slice chilled cucumbers and onions. Cover and refrigerate. In a saucepan combine vinegar, sugar and spices. Heat to boiling. Add cucumber mixture. Heat 2-3 minutes. Chill and serve. May be stored in the refrigerator for 1 month. For longer storage, sterilize 2 pint jars. Pack hot pickles to within 1/2 inch of top. Wipe off rim, screw on top and place in Dutch oven or other deep pan. Cover with water, bring to a boil and cook 5 minutes.
 
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