Recipes - Tried & True Low Sodium Beef Broth


Mod Of The Month March 2012 - The Grand Theft
Trader Group
1 1/2 lb Beef Chuck
1 Ea Onion
2 Ea Carrot
1 c Celery
1 1/2 c Water
1/2 t Black Pepper
1 t Thyme

Slice veggies and place in bottom of crockpot. Cut up beef and place on top. Pour water over. Add spices. Cook on low 8-9 hours. Remove meat from pot and let cool until easy to handle. Remove from bones and cut up as needed. Remove veggies from broth and throw away. Cool broth in refrigerator and remove fat from top. Broth may mixed with equal amount of water and used in any recipe calling for beef broth. Both beef and broth may be frozen until needed.
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