Recipes - Tried & True Lime Chicken Tacos


Mod Of The Month March 2012 - The Grand Theft
Trader Group
Lime Chicken Tacos

  • 1-1/2 pounds chicken
  • 3 tablespoons lime juice
  • 1 tablespoon chili powder
  • 1 cup frozen corn
  • 1 cup chunky salsa
  • 12 flour tortillas (6 inches), warmed
  • Sour cream, shredded cheddar cheese and shredded lettuce, optional


  • Place the chicken in a 3-qt. slow cooker. Combine lime juice and
  • chili powder; pour over chicken. Cover and cook on low for 5-6 hours
  • or until chicken is tender.
  • Remove chicken; cool slightly. Shred meat with two forks and return
  • to the slow cooker; heat through. Stir in corn and salsa.
  • Cover and cook on low for 30 minutes or until heated through. Serve
  • in tortillas with sour cream, cheese and lettuce if desired.