Viral Thread Alert Join the FUN...What's for Dinner Today??

Discussion in 'Foodies Unite - Discussion & Requests' started by 3timesoccermom, Feb 22, 2010.

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  1. jastwins

    jastwins ※Kaboom!・:・:・゜ Trader Group

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    Gardencook and Cathy like this.
  2. Gardencook

    Gardencook Well-Known Member Trader Group

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    Tonight we had Vegetarian Minestrone Soup with Herb Foccacia Garlic Bread.

    Last night we had leftover Sarma Casserole with a Kale Caesar Salad on the side.
     
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  3. Gardencook

    Gardencook Well-Known Member Trader Group

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    Quorn Patties with Provolone Cheese on Whole Wheat Buns
    Broccoli Tots
    Coleslaw
     
  4. jastwins

    jastwins ※Kaboom!・:・:・゜ Trader Group

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    Last night, I fried scallops, roasted fresh broccoli (with olive oil, garlic, salt and pepper) in my Ninja foodie oven and made white rice. It came out great. I found the scallops in my freezer and remembered I had breaded them and frozen them. Our friend gave us the scallops earlier this year and I forgot about them. They made for a nice change and delicious dinner.
     
    Last edited: Oct 19, 2020
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  5. Gardencook

    Gardencook Well-Known Member Trader Group

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    Tonight we'll have Ancient Grains Spaghetti with Fresh Pesto.

    Probably a kale salad on the side
     
  6. jastwins

    jastwins ※Kaboom!・:・:・゜ Trader Group

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    I had leftovers.......steak, mixed veggies and broccoli
     
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  7. Gardencook

    Gardencook Well-Known Member Trader Group

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    Last night we had a roast half chicken, leftover pesto spaghetti and kale salad.

    Tonight we'll have Quorn patties with cheese on whole wheat buns, Veggie Tots and probably a salad on the side. Been fighting a headache all day and want something easy.
     
  8. jastwins

    jastwins ※Kaboom!・:・:・゜ Trader Group

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    Tonight I searched the freezer and found hotdogs, so that was dinner!
     
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  9. Gardencook

    Gardencook Well-Known Member Trader Group

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    Well, had big plans for the pound of "lamb" that we froze and brought home from our recent trip. Thought it would make a tasty Greek inspired cauliflower tot casserole -- until DH noticed the label called it "ground beef" not lamb. Guess that explains why the receipt said we got charged for ground beef. Someone must have stuck it in the lamb slot and since the beef, bison and lamb are all in the same packaging ... :rolleyes:

    Anyway, abandoned the Greek idea, even though it probably would have worked okay with beef.

    Went with a standard tater tot casserole using cauliflower tots. It did have more than the standard number of veggies since we still had lots of sweet peppers and Italian parsley from our trip in addition to the green beans.

    It turned out very tasty.
     
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  10. Gardencook

    Gardencook Well-Known Member Trader Group

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    Taking it easy tonight. Picked up Marie Callender's Country Fried Chicken on sale at the grocery store today.

    We'll have yogurt for dessert.
     
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  11. jastwins

    jastwins ※Kaboom!・:・:・゜ Trader Group

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    Tonight I went to the pizzeria and got myself a slice and D2 wanted a tomato and mozzarella salad. I also finished off the last bowl of chili.
     
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  12. Gardencook

    Gardencook Well-Known Member Trader Group

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    We had a very late lunch/early dinner of turkey pot pie.

    Then we followed up with a late snack of cheese quesadillas on whole wheat tortillas. We had a very small amount of very good salsa left from our trip and didn't want it to go to waste.
     
  13. jastwins

    jastwins ※Kaboom!・:・:・゜ Trader Group

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    Crankie and I grilled steaks and had salad, peas, tater tots and veggies in a cheese sauce. Delicious!
     
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  14. Gardencook

    Gardencook Well-Known Member Trader Group

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    Steak, baked potatoes and green beans
     
  15. jastwins

    jastwins ※Kaboom!・:・:・゜ Trader Group

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    I made a bolongnese sauce over rigatoni. Leftovers of the sauce to freeze and lunch for tomorrow.
     
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  16. Gardencook

    Gardencook Well-Known Member Trader Group

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    We're planning battered fish fillets, oven fries and kale salad.
     
  17. Gardencook

    Gardencook Well-Known Member Trader Group

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    Chicken Caesar Salad and Totino's Cheese Pizza

    Yogurt for dessert
     
  18. jastwins

    jastwins ※Kaboom!・:・:・゜ Trader Group

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    I had leftover pasta and made a steak and baby fingerling potatoes for D1.
     
  19. Gardencook

    Gardencook Well-Known Member Trader Group

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    Tonight we're having a hamburger and noodle stir-fry with an Asian salad on the side.
     
  20. jastwins

    jastwins ※Kaboom!・:・:・゜ Trader Group

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    Crankie brought out Chinese and we each had egg rolls, hot and sour soup. I had chicken and broccoli in garlic sauce and Crankie had Hunan chicken.

    Last night, after a crazy stressful day at work, D2 and I had steak burritos from out fave little restaurant on My island.
     
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