Italian Sausage Dip


Admin Hottie
Trader Group
Snagged from some recipie site (I don't recall..) and it is YUMMY!

Italian Sausage Dip

Prep Time: 15 Minutes
Cook Time: 1 Hour 10 Minutes Ready In: 1 Hour 25 Minutes
Yields: 32 servings


1 pound ground Italian sausage
2 tomatoes, chopped
2 chopped green bell peppers
2 onions, chopped
2 (4 ounce) cans chopped green chile peppers
1 (16 ounce) container sour
1 (8 ounce) package cream


1. Place Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
2. In a large bowl, mix together sausage, tomatoes, green bell peppers, onions, green chile peppers, sour cream and cream cheese.
3. Transfer mixture to a slow cooker. Cook on high heat approximately 1 hour, or until vegetables are soft. Reduce heat and simmer until serving.