Hungarian Goulash

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froggie3

Guest
Hungarian Goulash

Ingredients

1/3 cup vegetable oil
3 onions, sliced
2 tablespoons Hungarian sweet paprika
2 teaspoons salt
1/2 teaspoon ground black pepper
3 pounds beef stew meat, cut into 1 1/2 inch cubes
1 (6 ounce) can tomato paste
1 1/2 cups water
1 clove garlic, minced
1 teaspoon salt

Directions

Heat oil in a large pot or Dutch oven over medium heat. Cook onions in oil until soft, stirring frequently. Remove onions and set aside.

In a medium bowl, combine paprika, 2 teaspoons salt and pepper. Coat beef cubes in spice mixture, and cook in onion pot until brown on all sides. Return the onions to the pot, and pour in tomato paste, water, garlic and the remaining 1 teaspoon salt. Reduce heat to low, cover and simmer, stirring occasionally, 1 1/2 to 2 hours, or until meat is tender.
 
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CouponQueen23

Guest
My mil had a similar if not the same recipe from the parade. She was asking me where to buy hungarian paprika any one know we have a tops locally but wegams and price chopper in the city.
 
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froggie3

Guest
I did a bit of research before I made this for the first time, and it seems that the Hungarian variety is the sweet variety of paprika....I used regular(sweet) paprika in mine and it was delicious.
 
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CouponQueen23

Guest
Yep I agree, my mil did make it with the regular paprika and it was yummy!!

nice hot plate of goulash on a snowy winter day mmmm..mmm. Good!
 
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