DH loves potato chips, but they have so many preservatives - I switched to organic chips.. which are expensive. Now we make them at home - I can buy a bag of organic potatoes and we get so many more chips for the buck! It's easy!
Home Made Potato Chips
-2 tbsp. cooking oils or butter
-Salt and additional seasonings
-Wash your potatoes thoroughly with cold water and dry them with a paper towel.
-Peel the potatoes using a potato peeler.
-Cut the potatoes into thin slices using either a sharp kitchen knife or a mandoline.
-Coat the potato slices with oil by hand or with a sauce brush.
-Sprinkle them with salt or other seasonings to taste.
-Pre-heat your oven to around 400 degrees F.
-Place the potato chips on a baking tray (evenly spaced out).
-Bake the potato chips for 10 - 15 minutes or until they are golden brown and crispy.
-Flip them over halfway through the baking.
-Take them out of the oven, let them cool off, and serve.
-Spread out your potato slices in a single layer on a large microwaveable plate.
-Cook on high for about 3 - 5 minutes (or until your chips are properly browned).
-Set them aside to cool and repeat the process for the rest of your potato slices.
-Sprinkle additional salt and seasonings to taste.