Homemade Cracker Candy

judy27

Well-Known Member
Trader Group
Homemade Cracker Candy.jpg

[h=1]Homemade Cracker Candy[/h]Photo & recipe via Mr Food

It's hard to believe that this chocolatey Cracker Candy is made with such an unusual ingredient! But our Test Kitchen guarantees that once you try 'em, you will make this one again and again!


Serves: 10
Cooking Time: 8 min

What You'll Need
:




  • About 24 round buttery crackers
  • 3/4 cup butter (1-1/2 sticks)
  • 3/4 cup packed brown sugar
  • 2 cups semisweet chocolate chips
  • 1/2 cup chopped pecans

What To Do:




  1. Preheat oven to 350 degrees F. Line a 9- x 13-inch pan with aluminum foil; lightly coat foil with cooking spray. Arrange crackers in a layer in pan.
  2. In a medium saucepan, bring butter and brown sugar to a boil; cook 3 minutes, stirring constantly. Pour mixture over crackers.
  3. Bake 5 minutes; turn off oven. Sprinkle crackers with chocolate chips and let stand in oven 3 minutes, or until chocolate is melted. Spread chocolate evenly over crackers. Sprinkle pecans over chocolate. Let cool, then break into pieces. Store in an airtight container in refrigerator.
 
Last edited by a moderator:
C

clippyclippy

Guest
Hmmm - I have these whole wheat Ritz that my kids won't eat. But I just feel like there's something wrong with buying something because it might be a tad bit healthier and then turning it into candy so my kids will eat it. :giggle2:
But all that aside, this looks really good, and easy - too easy!
 
M

meggers

Guest
Hmmm - I have these whole wheat Ritz that my kids won't eat. But I just feel like there's something wrong with buying something because it might be a tad bit healthier and then turning it into candy so my kids will eat it.
But all that aside, this looks really good, and easy - too easy!

Make it with regular Ritz & then make them eat the whole wheat Ritz to earn some candy. Problem solved. :biggrin:
 
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