Help: Powdered Sugar vs. Regular Sugar


Well-Known Member
Trader Group
I needed to ask you folks:
Are the measurements the same for Powdered Sugar to be used in place of Regular Sugar ?:dontknow1: I only have powdered right now


Well-Known Member
Trader Group
Adding more powdered than regular actually makes sense, since you can make powdered sugar by grinding granulated sugar finer in a food processor. Never tried it, because I usually cook with honey or agave, but basically grinding it finer it would add a lot of air.


The Original "Viral" Foodie
Thanks for posting that link XU - I didn't realize powdered sugar contained corn starch. One time I was out of regular sugar (we add about 1/3 cup for a gallon of iced tea) and I considered using powdered but now I'm glad I didn't.


I never would have thought to use one in place of the other