Ham Platter

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Ham Platter

1 5 – 6 pound fully cooked smoked semi-boneless half ham
½ cup pineapple preserves
½ cup apple jelly
2 Tbsp prepared horseradish
2 Tbsp prepared mustard

Place ham on rack in open roasting pan. Insert meat thermometer, avoiding bone or fat. Bake ham in 325-degree oven 1 – 1 ½ hours.

Meanwhile, make glaze: in 1-quart saucepan over low heat, combine pineapple preserves, apple jelly, horseradish, and mustard until jelly melts. Brush over ham and bake ham 30 minutes longer until thermometer reads 140-degrees, brushing often with glaze.

Serve with squash and apples.
 
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