Grilled Grilled Teriyaki burgers with pineapple


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Grilled Teriyaki Burgers with Pineapple
1 1/4 pounds ground beef (no less than 15% fat- you want to keep them moist)
1 (28-ounce) can of pineapple slices (or slice it up fresh), divided (I used canned
¼ cup low-sodium soy sauce
¼ cup chopped green onions
1 tsp grated peeled fresh ginger
¼ tsp black pepper
1 clove garlic, minced
1. In a large bowl, combine beef, 2 pineapple slices (chopped finely), soy sauce, onions, ginger, pepper and garlic. Divide beef mixture into 4 equal portions, shaping each into a ½-inch-thick patty.
2. Preheat grill. Place burgers on grill rack; grill 4 minutes on each side or until desired degree of doneness and grill the remaining pineapple slices. Serve on toasted buns topped with 2 pineapple slices on each burger. Serve with desired condiments.
Servings: 4