Greek Deviled Eggs




If you love traditional Greek flavors, then this will be a recipe you'll be happy to add to your recipe collection. The feta cheese; kalamata olives; lemon juice & oregano, come together nicely to give you a uniquely flavored deviled egg.

  • 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in bowl
  • 1/4 cup crumbled imported feta cheese
  • 6 large Kalamata olives, pitted and chopped (about 1/4 cup)
  • 3 sprigs oregano, chopped
  • 1/4 cup mayonnaise
  • Zest of 1 lemon
  • 2 tablespoons of lemon juice
  • Black pepper to taste
  • Large oregano leaves for garnish
  1. Mix the first 8 ingredients in a bowl.
  2. Fill the whites evenly with the mixture and garnish each egg half with large oregano leaf.
Serves 6
  • If you decide not to use imported feta cheese, and you use the more commonly found domestic variety, you might consider adding in a touch of salt to this recipe
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