Ingredients: 1 tablespoon olive oil 1/2 cup chopped onion 2 teaspoons minced garlic 1 cup quinoa, rinsed well and drained 2 cups water or 2 cups broth 1/4 teaspoon salt Directions: 1 Sauté onion in olive oil for 2-3 minutes; add garlic and continue sautéing for another 30 seconds or so. 2 Add quinoa, water and salt to pan; bring to boil then reduce heat then cover and simmer 15 minutes until liquid is absorbed. **greenfrog57's note: Using Chicken Broth (or Veggie Broth) is a must -- it certainly adds to the dish in a way water just does not! Garlic Quinoa Recipe - Food.com - 170085
