Easy Lemon Cheesecake

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Easy Lemon Cheesecake

1 ¼ cup graham cracker crumbs
3 tablespoon sugar
1/3 cup butter or margarine
2 packages (8-ounces each) cream cheese, softened
4 cups cold milk
2 packages (4-serving) Jell-O instant pudding, Lemon flavor

Combine graham cracker crumbs, sugar, and butter, and mix well. Press mixture firmly on bottom and on sides to within 1-inch of top of 9-inch or 10-inch springform pan (or pie pan). Bake 350-degreesF 8 minutes or until lightly browned. Cool.

Beat cream cheese in large bowl until smooth. Gradually add 1 cup of the milk, blending until mixture is very smooth. Add remaining milk and pudding mix. Beat with rotary beater just until well blended, approximately 1 minute. Pour carefully into crumb-lined pan. Chill until firm, approximately 3 hours. Garnish with whipped topping and quartered lemon slices if desired.
 
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