Recipes - Super Simple Easy Chicken Bake

M

Marie5656

Guest
I have made this recipe several times. The last time was yesterday. The cool thing was that I had every ingredient in my stock except for the sour cream. I have done it both with and without the mixed vegies. Turns out great either way.

Recipe

  • 1 pkg (6 oz) Stove Top Stuffing Mix for Chicken
  • 1-1/2 lb boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 can (10-3/4 oz) condensed cream of chicken soup
  • 1/3 cup Breakstone’s or Knudsen Sour Cream
  • 1 bag (16 oz) frozen mixed vegetables, thawed, drained
  1. Preheat oven to 400°F. Prepare stuffing mix as directed on package; set aside.
  2. Mix chicken, soup, sour cream and vegetables in 13x9-inch baking dish; top with the stuffing.
  3. Bake 30 min or until chicken is cooked through.
 
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