Recipes - Super Simple Crockpot Chicken Tacos



Crockpot Chicken Tacos
Recipe from Tasty Kitchen

1 envelope Taco Seasoning
6 pieces Boneless, Skinless Chicken Breasts
1 jar Salsa (16 oz)

Dump everything into a crock pot and give it a little stir to blend the seasoning with the salsa. Cook on high for 4 to 6 hours or on low for 6 to 8 hours. When done, the chicken should shred easily when stirred with a fork.
For tacos, serve the chicken with soft flour tortillas, lettuce, shredded cheese and sour cream. This is very versatile and can be used for enchiladas, nachos, tostadas, etc. Any leftover chicken can then be used for tortilla soup (make it the next day or freeze the chicken to use at a later time).


(ง︡'-'︠)ง ♥ Quasher of Dead Links ♥
Made these last night and they were a hit with my husband. I cannot believe how flavorful these were with so little effort. My husband likes things "saucy," so I used 2 jars of salsa (1 chunky Pace medium, and 1 Chipotle & Garlic from Trader Joe's) and 2 Chicken Taco flavor packs. I used 3 large chicken breasts and will have dinner 2 nights. This is a keeper.

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