Recipes - Super Simple Crockpot Chicken and Dumplings

MsSweetCheeks

Mod Of The Month March 2012 - The Grand Theft
Trader Group
Crockpot Chicken and Dumplings

4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
 
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andrea95831

Guest
This sounds PERFECT for our dinner during the week. As a single working mother, I always need easy weeknight recipes..Thanks
 
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