Recipes - Tried & True Crockpot Cheesy Chicken and Stuffing


Mod Of The Month March 2012 - The Grand Theft
Trader Group
Crockpot Cheesy Chicken and Stuffing

4 boneless chicken breast halves, without skin
4 slices swiss cheese
1 can condensed cream of chicken soup
1 can condensed cream of mushroom soup
1 cup chicken broth
1/4 cup milk
2 to 3 cups Pepperidge Farm Herb Stuffing Mix
1/2 cup melted butter
salt and pepper to taste

Season chicken breasts with salt and pepper; place chicken breasts in crock pot. Pur chicken broth over chicken breasts. Put one slic of Swiss Cheese on each breast. Combine both cans of soup and milk. Cover chicken breasts with soup mixture. Sprinkle stuffing mix over all. Drizzle melted butter on top. Cook on low for 6 to 8 hours.