Creamy Oven BBQ’ed Potato Casserole



Creamy Oven BBQ’ed Potato Casserole

2 cups shredded extra-sharp cheese, divided
4 slices bacon, cut into 1 pcs. cooked til crisp, drained
1 (10 3/4 ounce) can cream of mushroom soup
1/4 cup milk
1/3 cup sweet baby ray's barbecue sauce (or your favorite)
1/4 teaspoon salt
1/4 teaspoon oregano
1/8 teaspoon pepper
1 med onion, thinly sliced
4 medium potatoes, unpeeled and thinly sliced
1/2 teaspoon paprika

1. In large bowl combine 1-1/2 cups of the cheese and rest of the ingredients except potatoes and onion.

2. Fold in potatoes and onion well.

3. Spoon into a greased 9â€￾ square pan, making sure potatoes are laying nicely, cover and bake at 350º for 45 minutes.

4. Uncover and bake about 30 minutes longer or until potatoes are tender.

5. Remove from oven, sprinkle top with rest of cheese and paprika, and let stand 5-10 minutes before serving. 4-6 servings.


Re: Creamy Oven BBQ’ed Potato Casserole

This really looks good! *runs to store to get ingredients*