Creamy Maple Pumpkin Spread


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[FONT=Verdana, sans-serif]Creamy Maple Pumpkin Spread[/FONT]
[FONT=Verdana, sans-serif]makes about a cup and a half[/FONT]


[FONT=Verdana, sans-serif]¾ C cream cheese[/FONT]
[FONT=Verdana, sans-serif]½ C canned pumpkin[/FONT]
[FONT=Verdana, sans-serif]1/3 C packed light brown sugar[/FONT]
[FONT=Verdana, sans-serif]1 T maple syrup[/FONT]
[FONT=Verdana, sans-serif]1 t ground cinnamon[/FONT]

[FONT=Verdana, sans-serif]Combine cream cheese, pumpkin, and brown sugar in a bowl with an electric mixer. Beat at medium speed until well blended.[/FONT]

[FONT=Verdana, sans-serif]Add syrup and cinnamon and beat until smooth.[/FONT]

[FONT=Verdana, sans-serif]Cover, and chill 30 minutes.[/FONT]

[FONT=Verdana, sans-serif]Serve with sliced apples or pears, or assorted crackers.[/FONT]
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