Recipes - Super Simple Chow Mein


Mod Of The Month March 2012 - The Grand Theft
Trader Group
Chow Mein

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 bunch celery, sliced
  • 2 cans (14 ounces each) Chinese vegetables, drained
  • 2 envelopes brown gravy mix
  • 2 tablespoons soy sauce
  • Hot cooked rice


  • In a large skillet, cook beef and onion over medium heat until meat
  • is no longer pink; drain. Transfer to a 3-qt. slow cooker. Stir in
  • the celery, Chinese vegetables, gravy mixes and soy sauce. Cover and
  • cook on low for 4-6 hours or until celery is tender, stirring
  • occasionally. Serve over rice. Yield: 8 servings.

Purchase celery with crisp, firm and unblemished ribs and fresh green leaves. Refrigerate celery in a plastic bag for up to 2 weeks. Wash and trim the base and leaves just before serving.