Chocolate Chip Bubble Biscuits (pancake mix)

F

flash

Guest
Chocolate Chip Bubble Biscuits

9855.jpg




Ingredients:
BISCUITS
2 1/2 cups Hungry Jack® Complete Pancake & Waffle Mix (Just Add Water)

1/3 cup sugar

1/2 cup miniature semisweet chocolate chips

1/2 cup water

1/2 cup sour cream

1/2 teaspoon vanilla


TOPPING
1/4 cup sugar

1/4 cup finely chopped walnuts

1/2 teaspoon cinnamon


Preparation Directions:
1. Heat oven to 375°F. Grease 8 or 9-inch square pan. In large bowl, combine pancake mix, 1/3 cup sugar and chocolate chips; stir until just mixed. Add water, sour cream and vanilla; blend well. On well-floured surface, shape dough into 16 balls (about 2 inches in diameter). Place balls in 4 rows of 4 each in greased pan.

2. In small bowl, combine all topping ingredients; mix well. Sprinkle evenly over balls of dough.

3. Bake at 375°F. for 25 to 30 minutes or until golden brown. Cool 10 minutes before serving. Serve warm.

Serving size:
16 biscuits

High Altitude:
Add 1/4 cup flour to dry pancake mix. Bake as directed above.
 
P

pedspeech

Guest
I made these for a special Sunday breakfast. They were as good as they look! Only difference was that I sprayed some butter spray on top near the end of cooking so the cinnamon sugar stayed on better.
 
S

Stormy

Guest
Is this the one from the Prepared Pantry email newsletter?
Stormy
 
Top