From "What's for Dinner" Viral Thread Chicken Marsala

pasharain

(ง︡'-'︠)ง ♥ Quasher of Dead Links ♥
Chicken Marsala:

4 boneless skinless chicken breasts (about 1 1/4 lb)
1/2 cup flour (I use whole wheat)
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
2 cloves garlic, finely chopped
1 cup sliced fresh mushrooms
1/4 cup chopped fresh parsley or 1 tablespoon parsley flakes
1/2 cup dry Marsala wine


Between sheets of plastic wrap or waxed paper, flatten each chicken breast to 1/4-inch thickness. In shallow dish, mix flour, salt and pepper. Coat chicken with flour mixture; shake off excess flour.In 10-inch skillet, heat oil over medium-high heat. Cook garlic, mushrooms and parsley in oil 5 minutes, stirring frequently.Add chicken to skillet. Cook about 8 minutes, turning once, until brown. Add wine. Cook 8 to 10 minutes or until chicken is no longer pink in center. Serve with pasta or rice.

OP HERE by @SavinginOhio
 
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