Recipes - Tried & True Cheesy Chicken Casserole


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Cheesy Chicken Casserole

1 pound boneless skinless chicken breasts
1/2 cup chopped onions
1/2 cup bell pepper, chopped
Mushrooms (optional)
1 tsp. olive oil
1 small can chopped chillies
1 can chicken broth
8 oz velveeta cheese
1/3 cup parmesan cheese
1 can cheddar cheese soup
10 oz of pasta

Cook pasta according to package directions. While cooking pasta, chop the bell pepper, onion, and mushrooms and dice the chicken. In a large stock pan, cook the bell peppers, onions, bell peppers, and chicken in the oil until done. Add soup and chicken broth, chillies, and cheeses. Cook until cheese is smooth and melted. Drain pasta and combine with chicken mixture. Bake for 20 mins in oven set at 350.

You can also substitute shrimp for chicken, but add the shrimp the last 15 minutes of cooking.