Recipes - Super Simple Burger and Fries Pot Pie

greenfrog57

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c404 - Betty Crocker

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Beef and potatoes come together in this cheesy pot pie that’s baked to perfection - a savory dinner.

Prep Time
20 min
Total Time
45 min
Servings
6

1 1/2lb lean (at least 80%) ground bee
f1large onion, chopped (about 1 cup)
2tablespoons all-purpose flour
1can (14.5 oz) diced tomatoes, undrained
1cup shredded Cheddar cheese (4 oz)
2cups frozen crispy French-fried potatoes (from 20-oz bag)





  • Heat oven to 450°F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat about 8 minutes, stirring occasionally, until beef is thoroughly cooked; drain well. Sprinkle flour over beef mixture. Cook 1 minute, stirring constantly. Stir in tomatoes; heat to boiling. Remove from heat.
  • In ungreased 1 1/2-quart casserole, spread beef mixture. Sprinkle with cheese. Arrange frozen potatoes evenly in single layer on top.
  • Bake uncovered about 20 minutes or until potatoes are golden brown. Let stand 5 minutes before serving.




Be sure to drain the cooked ground beef really well. Any extra juices will make the pot pie too watery.
When it’s too cold outside to grill those burgers, comfort food calls, and this pot pie will surely hit the spot!
Serve this pot pie with ketchup, if desired.





Nutrition Information

Serving Size: 1 Serving

Calories340 ( Calories from Fat180), % Daily Value

Total Fat20g20% (Saturated Fat9g,9% Trans Fat1 1/2g1 1/2% ), Cholesterol90mg90%; Sodium340mg340%; Total Carbohydrate13g13%(Dietary Fiber2g2% Sugars3g3% ), Protein26g26% ; % Daily Value*:

Vitamin A6%; Vitamin C8%;Calcium15%; Iron15%; Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:

1
*Percent Daily Values are based on a 2,000 calorie diet.


 
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