Recipes - Tried & True Buffalo Chicken Lasagna


Mod Of The Month March 2012 - The Grand Theft
Trader Group
Buffalo Chicken Lasagna

12 Lasagna noodles, uncooked
1 lb. skinless chicken breast, cubed
3 cups Hunt's Four Cheese Spaghetti Sauce
1 cup very mild buffalo wing sauce
1 1/2 cups water
15 oz ricotta cheese
1 egg
9 slices pepperjack cheese

Preheat the oven to 350 degrees. Spray skillet with nonstick cooking spray. Cook chicken over medium high heat for 4 minutes or until almost done. Stir in sauces and water. In a small bowl, combine ricotta cheese and egg. Spray a 9x13 pan with nonstick cooking spray. Spead 1 cup of sauce in the bottom of pan. Arrange 4 noodles over the sauce. Spread more suce, then a layer of ricotta mixture. Add another layer of sauce, and repeat the whole process until you end with a layer of sauce. Cover and bak 70 minutes. Uncover and place cheese slices on top, then back for another 15 minutes uncovered. Let stand 10 to 15 minutes before serving.