Broiled Brown Sugar Bananas


Mod Of The Month July 2007
Trader Group
Broiled Brown-Sugar Bananas

A sweet, satisfying dessert with just four basic ingredients

Serving: 4
Cook Time: 5 minutes
Total Time: 10 minutes


4 ripe medium bananas (about 1 1/2 pounds), unpeeled
2 tablespoons brown sugar
1 tablespoon lower-fat margarine (40 percent fat)
1/8 teaspoon ground cinnamon


1. Preheat broiler. Cut each unpeeled banana lengthwise almost in half, being careful not to cut all the way through and leaving 1 inch uncut at banana end.
2. In cup, with fork, blend together remaining ingredients. Place bananas, cut side up, on rack in broiling pan. Spoon brown-sugar mixture into split bananas.
3. Place pan in broiler at closest position to source of heat; broil bananas 5 minutes or until browned. Serve bananas in skins, and use spoon to scoop out fruit.

Thanks to Good HouseKeeping per email
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