Breakfast Cereal Muffins

M

marion10

Guest
A great way to use that free/cheap cereal we have. I like using the special K with berries.
Ingredients


  • 1 egg
  • 1/4 cup salad oil or vegetable oil
  • 1/2 cup milk
  • 1/4 cup honey
  • 1 cup flour
  • 1/4 cup brown sugar, packed
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 2 cups breakfast cereal (like Raisin Bran, All Bran, Corn Flakes, Rice Krispies, etc.)
Directions


  1. Preheat oven to 350°F.
  2. Grease 12 medium sized (2 3/4" diameter) muffin cups.
  3. In a mixing bowl, beat egg and whisk together with oil, milk and honey.
  4. In a large bowl combine the dry ingredients; mixed well.
  5. Pour the wet ingredients into the dry and stir just until flour is moist (batter should be lumpy).
  6. Fill muffin cups 2/3 full with the batter, and bake for 20-25 minutes (until golden brown and a toothpick comes out clean when inserted).
  7. Remove from pan immediately.
 
Top